Let us do the cooking

Catering Done Right

Hosting an event, show or family gathering? Why serve ordinary appetizers when you can serve hand crafted salads, house made sides, or sandwiches big enough for a crowd! Your guests will be surprised and delighted!

Contact us

Delightful Dishes

Hosting an event, show or family gathering? Why serve ordinary appetizers when you can serve hand crafted salads, house made sides, or sandwiches big enough for a crowd! Your guests will be surprised and delighted!

Contact us
  • Meatballs in sauce with toasted bread and whipped butter in a foil container.

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  • Charcuterie board with arugula salad, tomatoes, bread, mozzarella, roasted peppers, and meats.

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  • Bruschetta on a white platter. Toasted bread slices topped with diced tomatoes, basil, and balsamic glaze.

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  • Plate of golden fried mozzarella sticks with marinara sauce.

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APPETIZERS

Breakfast Menu

  • Caprese salad: stacked tomatoes, mozzarella, basil, balsamic glaze, and olive oil on a white plate.

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  • Penne pasta salad with pesto, cherry tomatoes, and chicken.

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  • Catering

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SIGNATURE SALADS

Breakfast Menu

  • Sandwich and potato chips in red basket on wood table.

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  • A large, sliced submarine sandwich with ham, turkey, cheese, tomato, and lettuce.

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PARTY HEROS

Breakfast Menu

  • Grilled chicken breasts and tomato slices on a black grill.

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  • Chicken parmesan over fettuccine pasta.

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POULTRY

Breakfast Menu

  • Grilled sausages atop colorful grilled bell peppers on a white plate.

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  • Hands shredding cooked meat in a rustic clay pot with two forks.

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  • Beans and rice in silver serving dishes, spoon in beans.

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PORK

Breakfast Menu

  • Two plates of spaghetti with meatballs on a granite countertop.

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  • Baked pasta dish in a skillet, topped with melted cheese, sauce, and basil on wooden table.

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  • Lasagna in a glass baking dish, topped with melted cheese and fresh basil on a wooden board.

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  • Three meatballs in tomato sauce in a white bowl on a wood table.

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PASTA

Breakfast Menu

  • Sautéed green broccoli rabe with toasted nuts and garlic in a white square dish.

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  • Sliced zucchini and potatoes sautéed in a black cast-iron skillet.

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  • Green beans seasoned with herbs on a plate.

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VEGETABLES

Breakfast Menu